Kenwest Japan
B-006-7 / SEKI MAGOROKU Aofuji Japanese Kitchen Knife - Chef Knife (180mm) and Petty knife (120mm)(関孫六包丁 青藤 牛刀・ペティナイフ)
Regular price
$60.00
Tax included.
The core material is made of high-hardness stainless steel and the side is made of easy-to-sharp stainless steel to achieve sharpness and sharpness.
■Chef Knife (180mm): This knife is known to make fine cuts for the food such as meats, fish, vegetables and fruits. This is a type of chef knife with a thinner blade and it holds a sharper edge than regular chef knife.
■Petty Knife (120mm): This knife is perfect for hand peeling fruits and vegetables.
心材には高硬度のステンレス刃物鋼を、側面には研ぎやすいステンレス材を採用することで鋭い切れ味と研ぎやすさを実現しました。
■牛刀 (180mm): 海外ではシェフナイフとも呼ばれ、肉や野菜など、様々な食材に使用されています。
■ペティナイフ: 万能包丁の小型版。フルーツや野菜など、ちょこっと使いにご利用いただけます。
| Dimensions |
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<Chef Knife>
Body size - Full Length 302mm x Blade Width 40mm x Pattern Height 17mm
Blade Length - 180mm
<Petty Knife>
Body size - Full Length 224mm x Blade Width 26mm x Pattern Height 14mm
Blade Length - 120mm
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| Specifications |
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Country of manufacture: Japan
Material/ component:
Blade Body - Stainless steel composite material
Blade material: High Carbon Stainless edged tool
Steel Cladding material: Stainless steel
Sharpening shape: Double-Edged
Pattern: Laminated reinforced wood
Package: Blister package
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